Cinnamon Roll Cake has quickly become one of the most popular desserts at Camp Widjiitiwin this summer. We started this at home and amped up the cinnamon by a factor of three or four. Of course, we make it about 10 times bigger than this. So here you have it.
Cake:
3 cups flour
1/4 tsp. salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted
Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
3 Tbsp. cinnamon
Directions:
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
Glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla
While warm drizzle the glaze over the cake. enjoy it, but be ready that you may have to make more.
Meandering Moose 