This one is so good and it’s perfect for Christmas or anytime, this can be made ahead and even frozen until needed. Recipes we use at camp and some from Moose’s family cookbook, “That Tastes Like Home”. Today’s recipe: Apple Cake
Ingredients
- 3 cups unpeeled apples
- 3 tsp. cinnamon
- 1 tsp. nutmeg
- 1 cup raisins
- 2 eggs
- 1 cup oil
- 2 tsp. vanilla
- 3 cups flour
- 2 tsp. baking soda
- 1 tsp. salt
- 2 cups sugar
Directions
- Combine first four ingredients and set aside
- Beat eggs, oil and vanilla together with a fork
- Sift together flour, baking soda, salt and sugar
- Fold dry ingredients into apple mixture
- Press into well-greased and floured Bundt pan
- Bake at 350 F for 65 minutes
- Invert and cool on plate, leaving Bundt pan on top until cool
Optional – mix up a thin cinnamon icing with water, icing sugar and cinnamon to drizzle over the cake. mmmm!
Meandering Moose 