Some recipes we use at camp and some from Moose’s family cookbook, “That Tastes Like Home”. Today’s recipe: Poor Man’s French Pastry. When we were kids we used to call this french man’s poor pastry to bug my mom (Moose).
Ingredients
- Graham crackers
- 1 instant vanilla pudding
- 1 package Dream Whip or whipping cream
- Icing sugar, milk and margarine to make icing
- Bitter-sweet bakers chocolate
Directions
- Place a layer of graham crackers in a 9 x 13 pan (trim them to fit right to the pan edges)
- Then a layer of vanilla pudding on top of that
- Then a layer of whipped cream or dream whip
- Then a second layer of graham crackers
- Then ice it with a butter cream icing (leave it runny so it spreads easily)
- Finish up with shaved or grated bitter-sweet Baker’s Chocolate over the top
- Decorate with sliced maraschino cherries if desired
Meandering Moose 