Cooking with Moose: Zucchini Bread

Recipes we use at camp and some from Moose’s family cookbook, “That Tastes Like Home”. Today’s recipe: Zucchini Bread. This is the best way to eat zucchini!!!

Ingredients

• 3 eggs
• 1 cup vegetable oil
• 1 ½ cups white sugar
• 1 tsp. salt
• 1 cup raisins
• 1 cup chopped walnuts
• 2 cups grated zucchini, skin on
• 2 tsp. vanilla
• 2 ¼ cups all-purpose flour
• ¼ tsp. baking powder
• 2 tsp. baking soda
• 3 tsp. ground cinnamon

Directions

• Beat eggs
• Stir in oil, sugar, zucchini and vanilla
• Mix dry ingredients and stir into mix
• Add raisins and walnuts
• Put in greased & floured loaf pan (1 large or 2 small)
• Bake at 350 F for one hour or until done (do not open oven for at least an hour), usually needs an extra 10 minutes