Cooking with Moose: Southern Biscuits

Recipes we use at camp and some from Moose’s family cookbook, “That Tastes Like Home”. Today’s recipe: Southern Biscuits

Ingredients

• 5 cups Flour
• ½ cups White sugar
• 3 tbsp. Baking powder
• 1½ cups Margarine
• 2 cups Milk (cold)
• 2 cups Cheese (cheddar shredded)

Directions

• Mix flour, sugar and baking powder
• Cut in margarine and mix until crumbly
• Add milk and make dough
• Add cheese
• Scoop into muffin pans that have been sprayed well with pan spray
• Bake in 400 F oven for 15 minutes or until golden brown

Notes:

• Yields 2 dozen